Apple Pan Pardue
12-16 slices of bread,Brioche, Challah, Farm style, French
2 c. Vanilla Almond milk
2 tsp. vanilla extract
1/2 tsp. almond extract
2-3 Tbs. brown sugar
3/4 tsp. cinnamon
1/2 tsp. nutmeg
4 egg whites(room temp)
2 c. Almond Granola
Preheat oven to 350.
Oil 9×13 baking dish.
In a large mixing bowl, whisk 6 whole eggs, almond milk, and next 5 ingredients to create your custard.
In a separate bowl, whisk egg whites to soft peak stage.
Dip bread slices into custard, and then into egg whites.
Cover bottom of baking dish completely with soaked bread.
Sprinkle one cup of granola over first layer.
Dip remaining bread into custard, and then egg whites, layering on top of the granola.
Pour any remaining custard, and spoon egg whites over entire casserole and Sprinkle with the last cup of granola.
Place baking dish on a sheet pan covered with parchment paper, and place into hot oven. Bake forty five minutes.
Remove from oven, and allow to rest 5 minutes before cutting.
Serve with warm syrup or compote of your choice.
We recently began a special drawing from the list of those guests who sign up to receive special announcements and other information from “The Bed & Breakfast Inn at La Jolla” via e mails. One person every 6 months is selected as a guest of “The Bed & Breakfast Inn at La Jolla”. Guest recieves a complimentary night for two in Country Village, a full 3 course, gourmet, candlelit breakfast, a wine and cheese reception and complimentary Chocolate Dipped Strawberries and Campaign awaiting then in their guest room upon arrival.
The Bed & Breakfast Inn at La Jolla, a Luxury 15 room boutique B&B a block from the beach in sunny San Diego’s finest coastal community, is proud to announce that Celebrity Chef Tina Martini is the newest member to join our staff. Chef Tina is happy to be back in her hometown of San Diego after completing her mega-hit live cooking show, “Martini Time with Chef Tina Martini” in Las Vegas, Nevada. With over 26 years of professional culinary experience and a passion for creating “Yummy” meals designed to help heal the body and support continued good health, we are privileged to have Chef Tina exclusively at The Bed & Breakfast Inn at La Jolla
La Jolla Playhouse
1. Blood and Gifts (June 12th – July 8th)
“Blood and Gifts takes you inside the secret spy war behind the official Soviet-Afghan War of the 1980s.”
2. The Nightingale (July 10th- August 5th)
“A compelling contemporary musical based on Hans Christian Andersen’s classic tale, The Nightingale tells the story of a young emperor in ancient China, whose luxurious but constricted life inside the walls of the Forbidden City is upended by the song of an extraordinary bird that lives beyond his reach.”
3. TEDx- America’s Finest City 2012 (July 14th)
“Conference presenters ‘give the talk of their lives in 18 minutes or less,’ seeking to ‘inspire attendees to create greater impact with their ideas.’ Expect ‘intellectual adventure,’ musical performances, demonstrations, interactive experiences.”
The Museum of Contemporary Art La Jolla
The Santa Anna Condition (June 10th- September 2nd)
“John Valadez 1976 to 2011″ — through Sunday, September 2 — is “the first survey exhibition of this important Mexican-American artist and muralist, who has had profound influence on the Chicano art movement in the United States.” Exhibit spans 35 years of Los Angeles-based Valadez’s photographs, paintings, pastels, and other works on paper. Valadez “turns the ordinary snapshot into a source for his portrayal of a large, diverse cast of urban inhabitants drawn from his everyday life.”
2. La Jolla Farmers Market every Sunday 9-1pm
Where to eat:
1. The Steakhouse at Azul La Jolla
Happy Hour until 7 and Sunday Brunch Menu with $4 Mimosas and Bloody Marys
2. La Valencia Hotel
Friday – enjoy a Mediterranean night featuring sangria, tapas and family style dishes inspired by areas of the Mediterranean coast along with musical entertainment from 7:00-10:00pm!
Monday- Memorial Day BBQ Mediterranean Patio with live entertainment by Dylan’s Steel Band! Just $29 a person. 10-4pm
3. The Marine Room
Monday Night Lobster Savor a three-course menu featuring appetizers, a choice of Lobster Tail preparations including Pistachio Butter Basted Lobster Tail, and dessert trilogy. Cost is $50 per person, $70 with wine pairing.
3. The Shores Restaurant
6 for $6 Happy Hour Monday to Friday from 4 to 6 p.m.
Wind down your day with The Shores’ 6 for $6 Happy Hour! Choose from 6 appetizer and drink specials – each only $6 – while taking in sweeping views of La Jolla Shores from our comfortable bar.
4. Beaumont’s Restaurant
Live music all weekend!
Sunday, enjoy $5 Bloody’s, Mimosa’s and Margs with Matt Commerce during the day and laid back funk/groove music at night with Stratos!
The Bed and Breakfast Inn at La Jolla always offers many amenities. From complimentary sherry in all of the rooms, fresh fruit throughout the day, unlimited bottled water, and baked good. Now The Bed and Breakfast Inn at La Jolla also serves a gourmet three course breakfast everyday.
Comic-Con is coming this July 11th-15th.
Be sure and book your reservations The Bed and Breakfast Inn at La Jolla for this July now.
Comic Con 2012 will have many special guests including: Charlie Adlard, Tom Batluk, Alison Bechdel, Stan Goldberg, Robert Kirkman, Scott Snyder and many more.
For More Information lease visit http://www.comic-con.org/cci/index.php.
The Sun is shinning, the flowers are beginning to bloom and the weather is warming up. With summer right around the corner, we have been very busy at The Bed and Breakfast Inn at La Jolla.
Kate Sessions, Windansea, and Shores have all been recently updated. There are new pictures posted under “Rooms”.The Bed and Breakfast Inn at La Jolla has added five new 32 inch flat screen televisions to our property and we are almost done with the finishing touches on Ellen Browning Scripps and Country Village. New pictures should be up on the website soon.
The Bed and Breakfast Inn at La Jolla has beach chairs and towels for the perfect beach day.
Filled with fresh strawberries, citrus fruit, and drizzled with a citrus glaze, The Bed and Breakfast Inn at La Jolla is very excited about the new California Citrus Scone.
Chocolate Peanut butter Pots
Makes 24 pots
This is an extremely simple recipe that everyone loves.
- 1 1/2 cups of your favorite peanut butter cookie dough
- 24 small peanut butter cups (not the tiny ones but the individually wrapped ones)
- Mini cupcake pan
1. Preheat oven to 350 degrees fahrenheit
2. Butter the cupcake pan
3. Add one rounded teaspoon of cookie dough to each cupcake mold
4. Put (do not press) one unwrapped peanut butter cup on top of each dough filled cupcake mold
5. Bake for 15-20 minutes or until the dough rises to the lip of each cupcake tin
6. Remove from heat and let cool
7. Serve warm
Note: This tasty treat goes great with vanilla bean ice cream or gelato.