Our chefs believe in using only the very best and freshest produce from local growers and farmer’s markets so that your breakfast is not just good but exceptional. We hope to plan a few weeks this fall and winter where guest chefs will visit us for a week at a time. Not only will they serve up their signature dishes for breakfast but they will also share their recipes with us. Yummy! We will keep you posted. P.S. The sun is back after a week of rain, hail and believe it or not snow in San Diego! The surrounding mountains dusted in snow just made America’s most beautiful city even more remarkable and breathtaking. But you will have to hurry because it is melting fast.